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Blogs Food General

September 6, 2014

The Lunch Routine of a Chinese Intern

Noon approaches. I typically have two choices as an intern in dire need of lunch:…

Sally Ruge Gao

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Food In Transition

November 28, 2013

Finally In Sync with Turkey Day

I’ve always been really apathetic toward holidays, especially Turkey Day ---- Or so I thought.…

Xiao Fu

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Food In Transition

July 29, 2013

Before Making a Life, Make Your Food!

I graduated from college about two months ago. I never thought it would be the…

Xiao Fu

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Food Health and Wellness Success

January 25, 2013

Beijing: How Chinese Students Eat中国学生是如何吃饭的

It’s a common past time to watch with a little disgust and a little condescension…

Will, Beijing

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Food

January 4, 2013

[Only in Vancouver]: Easier to Make Chinese Food than in Beijing[仅在温哥华]：做中国饭比在北京还方便

I feel very fortunate to be able to return to Vancouver, Canada for my last…

Angela, Boston

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Food

December 26, 2012

Cross-cultural culinary exchange – turkey, mashed potatoes, with “Basil”跨文化美食交流 – 火鸡，土豆泥和Basil

This Thanksgiving, I visited my parents in Seattle. Last summer, they relocated to the rainy…

Dillon, Beijing

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Food

December 14, 2012

The Not-so-Chinese Chinatown – Washington, D.C. 不那么中国化的华盛顿唐人街

Don’t get me wrong, I love Chinatown in downtown D.C. It’s a vibrant, bustling area…

Sara Zou

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Food Health and Wellness

November 2, 2012

The French Hutong法国胡同

When people ask me my favorite place in Beijing, they often expect to hear something…

Daniel, Beijing

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Food Relationship

September 19, 2012

A Story of Eat, Cook, and Love韵语：食物里的人情

What can you really learn when you go abroad for school? A foreign language? The…

Juliet, Nanjing/Boston

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Food

September 6, 2012

The Quest for Ingredients原料探索之旅

In China, I was constantly on the lookout for ingredients that I could use to…

Cecilia, Tianjin

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CheesePlates

Food Language and Understanding

August 14, 2012

Where Is My Cheese?起司

I love cheese. My mom grew up in Wisconsin, the state known as “America’s Dairyland.”…

Dillon, Beijing

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Food Health and Wellness

August 9, 2012

A Vegetarian in China在中国的素食者

As I parted the cooked spinach with my chopsticks, I noticed little shredded bits nestled…

Vidya, New York

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